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Program Information

In the Culinary Arts Pathway, students expand their study of Culinary Arts and explore Hospitality Management.  They learn and apply their knowledge through standards and project-based curriculum in the lab class setting and in a working food service kitchen.  Students develop culinary skills through nutritional analysis and recipe costing and development.  They learn the correct use of food service equipment and food and kitchen safety. In addition, students learn about small business management, including production, finance, marketing, and customer service.

Apply Online

Students residing within the Â鶹ԭ´´ boundaries can submit an online application from November 4, 2024 at 8:00am, to November 22, 2024 at 5:00pm. Students living outside the Â鶹ԭ´´ boundaries can apply through the permit process from April 7, 2025 at 8:00am, to April 25, 2025 at 5:00pm.